Who Do Mixtures Benefit?
Mixtures have benefits for many groups.
- Industry / End users / Retailers
- Farmers
- Organic producers
- Politicians / Government
- Ecologists / Environmentalists
- Molecular biologists
- Modellers / Theoreticians
- Plant pathologists / Entomologists
Industry / End users / Retailers
More stable quality (acceptable level of heterogeneity)
Reduced environmental effect on quality
Lower cost (from higher yield and reduced inputs)
Extended life of niche varieties by blending with others which compensate for their deficiencies
Reduced agrochemical residues from reduced pesticide inputs (ecologically sound, greener image, price premium potential)
Novel product potential - for example, organic beer
Farmers
Increased yield from same inputs, or reduced inputs leading to increased profitability
New markets demanding lower inputs / reduced residues
Price premium potential from organic or extenso reduced residue markets
Stable yield and quality across fields and between years
Organic producers
Disease control without agrochemicals potential
Better resource exploitation from improved yields
Opportunities to grow old varieties with better abilities to exploit soil nutrients with modern varieties with improved traits for end users
Exploit canopy architecture to achieve competitiveness against weeds
Politicians / Government
Immediately available technology to reduce pesticide inputs
Improved nutrient exploitation potential therefore less nitrogen run-off to water sources
Greater supply quality and quantity stability
Improved prospects for organic producers
Ecologists / Environmentalists
Increased crop biodiversity
Reduced pesticides usage
More insects in more diverse habitats
Molecular biologists
Opportunities to test genes not yet in commercially acceptable backgrounds in an agronomically adapted environment
Rapid exploitation of major / specific (easily manipulated) resistance genes in a sustainable environment
Modellers / Theoreticians
Experimental systems to manipulate spatial and genetic epidemiological parameters to test models and improve understanding.
Plant pathologists / Entomologists
Manipulation of spatial, morphological and genetic factors to slow epidemics
Study of habitats to manipulate the balance between predators and insect pathogens
Mission statement: To exploit knowledge of heterogeneous trophic interactions in vegetation systems to achieve a sustainable agricultural ecosystem?
Contact: Adrian Newton or Stuart Swanston, SCRI, Invergowrie, Dundee DD2 5DA, Scotland, UK






