Drinking black tea could help prevent diabetes, according to new findings by scientists at SCRI working with a team at Dundee University.

The researchers believe black tea may have the potential to combat Type-2 diabetes, the most common form of the disease.

They believe certain constituents of tea might act as an insulin substitute.

The results of the research appear in the current issue of the journal Aging Cell.

In Scotland, it is believed nearly 200,000 people have diabetes which develops when the body fails to make enough insulin.

The Dundee team, led by Dr Graham Rena, hopes to secure more funding to continue its investigation.

In collaboration with colleagues at the SCRI, the researchers discovered that several black tea constituents, known as theaflavins and thearubigins, mimicked insulin action.

Dr Derek Stewart, head of the Plant Products and Food Quality programme at SCRI, said: “This collaborative study forms part of SCRI's effort to understand the basis of how and why our food is good for us.

Although this study focussed on tea, similar compounds are found in common soft fruit and these will also be the studied as part of our effort in to nutritionally enhancing our fruit.

Dundee University’s Dr Rena said: "What we have found is that these constituents can mimic insulin action on proteins known as foxos."

"Foxos have previously been shown to underlie associations between diet and health in a wide variety of organisms including mice, worms and fruit flies.

"The task now is to see whether we can translate these findings into something useful for human health."

Dr Rena stressed that further research was needed.

"People shouldn't be rushing to drink masses of black tea thinking it will cure them of diabetes," he said. "We are still some way from this leading to new treatments or dietary advice.

"Our research into tea compounds is at a preclinical, experimental stage and people with diabetes should continue to take their medicines as directed by their doctor."

"However, there is definitely something interesting in the way these naturally occurring components of black tea may have a beneficial effect, both in terms of diabetes and our wider health."